Our dried fruits are made from wild fruits that grow in abundance throughout Zimbabwe.  We work with rural producers who process the dried fruits in hygienic conditions using traditional methods.  The fruits are sun-dried naturally and are produced without the use of additives or preservatives.

Our masau dried slices (also known as fruit leather) are produced by Musungagotsi, a community group based in the Centenary area of Zimbabwe.  They have been trained and supported by the Forestry Commission of Zimbabwe.

The masau fruit is rich in vitamins A and C.  Our Masau Slices have a refreshing, tart flavour.

Nutritional Information

Vitamin C - 20-28mg per 100g
Carbohydrate - 75%
Moisture - 10%
Crude Fibre - 9.6%
Protein - 3.6%
Fat - 1.75%